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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250321T210000Z
DTEND:20250322T010000Z
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SUMMARY:Lake City Chamber of Commerce Annual Dinner 2025
DESCRIPTION:Set sail with us on a memorable evening aboard The Jewel cruise ship (aka The Jewel Golf Club) as we celebrate another year of success\, camaraderie\, and community!\n\n                                \n\n Schedule:\n\n4:00PM: Annual Meeting\n\n4:30PM: Happy Hour- Set your course for a fun start to the evening!\n\n5:30PM: Awards & Presentation- Celebrate our outstanding members and achievements! \n\n6:00PM: Dinner- Indulge in a delicious meal as we cruise into the evening! \n\n7:00PM: Entertainment- Live comedy with Jason Douglas & the Comedian Company\n\n                             \n\nPlated Dinner: \n\nWaldorf Salad- Romaine lettuce tossed in buttermilk parmesan dressing with\, diced celery\, apples\, craisins\, and toasted pecans.\n\n\n\nEntree Choices\n\nMerlot Braised Tenderloin Tips- With button mushroom and two pepper sauce.  Served with cheddar whipped potatoes and chef's blend vegetables. \n\n\n\nCoconut Curry Chicken Breast- Two 5oz Chicken Breast topped with coconut curry sauce\, sliced apples\, onions\, and golden raisins.  Served with white rice and chef's blend vegetables. \n\n\n\nVegetarian Plate- Israeli Couscous\, quinoa\, baby spinach\, sweet potato\, and grilled portabellas topped with roasted shallot vinaigrette.  Chef's blend vegetables included.\n\n\n\n**Chef's blend vegetables will be roasted diced zucchini\, yellow squash\, red pepper and red onion.\n\n\n\nDessert Cart with local dessert options will follow the meal.
X-ALT-DESC;FMTTYPE=text/html:<h2 style="font-style: italic\; text-align: center\;"><span style="font-size:22px\;"><font face="verdana">Set sail with us on a memorable evening aboard The Jewel cruise ship (aka The Jewel Golf Club) as we celebrate another year of success\, camaraderie\, and community!</font></span></h2>\n\n<div style="text-align: center\;"><span style="font-size:26px\;"><strong>&#8203\;&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;<br />\n&nbsp\;Schedule:</strong></span></div>\n\n<div style="text-align: center\;"><span style="font-size:22px\;">4:00PM: Annual Meeting</span></div>\n\n<div style="text-align: center\;"><span style="font-size:22px\;">4:30PM: Happy Hour- Set your course for a fun start to the evening!</span></div>\n\n<div style="text-align: center\;"><span style="font-size:22px\;">5:30PM: Awards &amp\; Presentation- Celebrate our outstanding members and achievements!&nbsp\;</span></div>\n\n<div style="text-align: center\;"><span style="font-size:22px\;">6:00PM: Dinner- Indulge in a delicious meal as we cruise into the evening!&nbsp\;</span></div>\n\n<div style="text-align: center\;"><span style="font-size:22px\;">7:00PM: Entertainment- Live comedy with Jason Douglas &amp\; the Comedian Company</span></div>\n\n<div style="text-align: center\;"><strong><span style="font-size:26px\;">&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;<br />\nPlated Dinner:&nbsp\;</span></strong><br />\n<span style="font-size:26px\;"><span style="font-size:22px\;">Waldorf Salad- Romaine lettuce tossed in buttermilk parmesan dressing with\, diced celery\, apples\, craisins\, and toasted pecans.<br />\n<br />\n<u><strong>Entree Choices</strong></u><br />\n<em><strong>Merlot Braised Tenderloin Tips</strong></em>- With button mushroom and two pepper sauce.&nbsp\; Served with cheddar whipped potatoes and chef&#39\;s blend vegetables.&nbsp\;<br />\n<br />\n<em><strong>Coconut Curry Chicken Breast</strong></em>- Two 5oz Chicken Breast topped with coconut curry sauce\, sliced apples\, onions\, and golden raisins.&nbsp\; Served with white rice and chef&#39\;s blend vegetables.&nbsp\;<br />\n<br />\n<em><strong>Vegetarian Plate</strong></em>- Israeli Couscous\, quinoa\, baby spinach\, sweet potato\, and grilled portabellas topped with roasted shallot vinaigrette.&nbsp\; Chef&#39\;s blend vegetables included.<br />\n<br />\n<span style="font-size:18px\;">**Chef&#39\;s blend vegetables will be roasted diced zucchini\, yellow squash\, red pepper and red onion.</span><br />\n<br />\nDessert Cart with local dessert options will follow the meal.&nbsp\;</span></span></div>\n
LOCATION:The Jewel Golf Club 1900 Clubhouse Dr. Lake City\, MN 55041
UID:e.621.10040
SEQUENCE:3
DTSTAMP:20260416T030446Z
URL:https://public.lakecity.org/events/details/lake-city-chamber-of-commerce-annual-dinner-2025-10040
END:VEVENT

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